• Restaurant.

    zero-km productsTraditional Mediterranean cuisine

    Pizzas and focacce cooked in the wood oven.

    Monday, Wednesday, Thursday, Friday, Saturday and Sunday
    Only in the evening after 8pm

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  • Pub.

    Apericene, tastings and chupitos.Cocktail, wines and beers

    A plate to taste typical local products as mixed cured meats, chees, focacce and piadine.

    from 7pm on Thursday, Friday and Saturday

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  • B&B.

    Our rooms San Leo and UrbinoBook soon.

    With a rich breakfast, you are welcome guests every day in July and August,
    Thursday, Friday, Saturday and Sunday the rest of the year.

    Read more...

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